I tried to eat Nakau/ Japanese bowl meal restaurant

About Nakau

Nakau was founded in 1969. It started out as a handmade udon restaurant, but has expanded its menu to this day. In addition to oyakodon, the restaurant offers a variety of other dishes such as kaisen chirashi donburi, Japanese beef donburi, katsudon, unaju, premium beef curry, udon with grated sudachi, and chilled tantan tan udon. Put it all together and you have a bowl of rice topped with udon noodles!

Nakau began serving oyakodon in 1994. Since then, the oyakodon has remained the mainstay of the restaurant’s menu, even as it has expanded its offerings. Even with changes in management and policies, oyakodon has remained an important part of Nakaudo’s menu. It has created the image of Nakau as an oyako-don restaurant.

Nakau udon noodles


Small 390 yen, medium 590 yen, large 690 yen


This is a fast food restaurant that is open 24 hours. I have eaten there several times and I think it is good.

Then, we went to one near Nagoya Station. There, after taking a picture of Mitsuo Fujino, we took a picture with Kenichi Ikemori.

After the meal, we went back to Nagoya station to meet Yuukari. There, I passed by the statue of Takato. How many meters tall is it?

I don’t know.

Just know that when we took a picture with her, our heads only reached the knees of her legs.

Eucalyptus had not eaten yet. So, went to a restaurant. There, I took a picture with Yukari.

Mitsuo Fujino is going to teach at a university in Hanoi, Vietnam around May. He is going to Shizuoka for a month of training before his appointment, and will leave tomorrow.

So, when it was almost five o’clock, at the Fountain of Hope, I said, “Go back and get some rest, and I’ll see you in Hanoi, Vietnam sometime.”



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