1. To begin with chopstick:
Hold the primary stick between fourth finger and the base of thumb. Close the thumb to settle the stick. Point: Put the stick on the top joint of fourth finger.
2. Second chopstick:
Squeeze and balance out the stick with fingertips of course finger, center finger and thumb.
3. Step by step instructions to move:
Try not to move the main stick since this is the base stick. Move just course finger and center finger to open and close the tips of sticks.
Point: Try not to move the thumb by any means.
4. Step by step instructions to utilize:
Shutting the chopsticks to get sustenance.
Opening the chopsticks to peel off or break into a section.