I tried to eat GoGo curry/Gogo Curry. It was an interesting restaurant in many ways.

About GoGo curry

The curry brand is as bold as its name, and different from the fine line of coco, GOGO(ゴーゴー) is more suitable for diners who want to eat after work and study, a bold iron plate, with rice and thick curry, and a big piece of pork chops, a killer!

On days that fall on a 5, they have a “go-go day,” and if you go on a go-go day, you get a coupon for free toppings after your meal. The day I went there was the 15th, so it was a go-go day. I was lucky. I left the coupon at the restaurant.

Kanazawa Curry


S (Small) 750yen
M (Medium) 800yen
L (Large) 900yen
XL (Extra large) 1,000yen

Chicken cutlet curry

The rice is served in a deep metal boat-shaped dish with a blackish curry on top, on top of which are seven slices of chicken cutlet, with sauce on top. In one corner of the dish is a serving of shredded cabbage, with a fork stuck in it.

The chicken cutlet is thin and coated with a crunchy batter. The chicken cutlet is thin and has a light flavor in the mouth.

The rice used for the curry is Koshihikari rice. It is a rich European-style curry, and the curry mixes well with the rice, making it delicious, but there is not enough curry roux. I wanted to add more roux, but I had to pay for it.

Finally, I ate cabbage. The cabbage matched the sweet, crunchy fukujinzuke unexpectedly well. The cabbage made me feel full.


At first, my first impression was, “What is this?

It’s good!” or “It tastes bad! My brain searches my memory for similar foods in the past, but I can’t find anything, so I go, “? I can’t find anything, so I go “? At least, this is not the curry I know. Munching. It’s not spicy. It’s not bad, but it’s not amazingly tasty. Crunchy. The cutlet is thin and good.

By the way, you can have another serving of cabbage free of charge. If you ask the waiter, you can get mayonnaise for cabbage for free. The radio in the restaurant announced this on the go-go radio.



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