There are 15 questions in total.
This is a four-choice question.
Thinking time is 15 seconds.
question about foods in Japan.
Quiz videos and correct answers
What is the name of the Japanese wine which is made from fermented rice?
sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars, which ferment into alcohol.
What is Chanko?
the food eaten by sumo wrestlers
the training place used by sumo wrestlers
the special technique used during sumo matches
the special language used among sumo wrestlers
Chankonabe served during sumo tournaments is made exclusively with chicken, the idea being that a wrestler should always be on two legs like a chicken, not all fours.
What is that green pasty stuff called that is served as a sushi condiment?
The plant grows naturally along stream beds in mountain river valleys in Japan.
What is wasabi made from?
Wasabi is generally sold either as a rhizome or stem, which must be very finely grated before use, as dried powder, or as a ready-to-use paste in tubes similar to toothpaste tubes.
What is the Japanese name of the seaweed that is used to wrap most sushi?
It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
Dish of seafood and / or vegetables deep-fried in batter.
The dish was influenced by fritter-cooking techniques introduced by the Portuguese residing in Nagasaki in the 16th
What is ‘Ocha’ in Japan?
Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.
The word ‘bento’ (as in ‘bento box’) comes from a very old Japanese word meaning:
Bento is a single-portion take-out or home-packed meal common in Japanese, Taiwanese, and Korean cuisines and other Asian cultures where rice is the main staple food.
Ramen, udon and soba are all varieties of what?
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings.