About Yayoiken
Yayoiken is a major teishoku restaurant chain with many fans.
The restaurant is crowded with many customers during lunch and dinner hours.
The reason why Yayoiken is unwaveringly popular as a major teishoku-ya chain restaurant is because it has various attractive features.
Among them, one of the factors that has made Yayoiken so popular is the “free refill of rice.
While the world is in the midst of an unprecedented sugar restriction boom, only Yayoiken seems to be going in the opposite direction of the current trend.
During weekday lunch hours, it is common to see customers rushing to the rice cooker to get another serving of the self-service rice.
The staff, including the author who used to work at Yayoiiken, were all excited to see how much rice they could prepare without running out before noon.
Sukiyaki set meal
Mackerel Miso Lunch
Price
1. ginger yaki set meal 640 yen (tax included) – 2. demi hamburger steak set meal 830 yen (tax included) – 3. chicken nanban set meal 760 yen (tax included)
Tips
I ordered sashimi and sushi, the taste is very good, recommended draft beer.
At first I thought it was an izakaya, but now I see that it is almost as little as an izakaya. But still eat mainly, inside the local people are also a lot, seems quite popular. I ordered sashimi and sushi, the taste is very good, recommended draft beer. … The environment is a little old, the cushions are a little dirty feeling, the main thing is the taste of the dish is general, the taste of the swordfish is good, but the taste of sashimi is not fresh.
The speed of serving is okay, the environment is a little old, the cushions are a little dirty feeling, the main thing is the taste of the dish is general, the taste of the swordfish is good, but the taste of sashimi is not fresh.
